School of Liberal Arts - Professional / Short / Training - Course Classification

Course Name	Remarks	Updated
咖啡專業文憑課程　　International Barista Certification Course (Foundation) 　　International Barista Certification Course (Intermediate) 　　International Barista Certification Course (Advanced) 　　3D Latte Art and Espresso Workshop 　　Syphon Coffee Professional Techniques (Level I) 　　Repair and Maintenance of Italian Coffee Machine (Elementary) 　　 Siphon Coffee Making and Tasting 　　Relaxing Japanese Hand Drip Coffee Making 　　International Barista Trainer Certification Course 　　Coffee Beans Roasting (Level I) 　　Coffee Beans Roasting (Level II)	Enroll Now	2020-09-22
Southeast Asian Cuisine	--	2019-06-14
慢煮細嚐烹調技巧課程-中式美饌	--	2019-06-14
慢煮細嚐烹調技巧課程-亞洲佳餚	--	2019-08-09
慢煮細嚐烹調技巧課程-西式美味	--	2019-06-01
Health and Diet Cooking Workshop	--	2018-11-15
Indian Cuisine Workshop	--	2018-09-26
Jerusalem Cuisine	--	2019-08-01
Food Hygiene Manager Course	--	2019-05-27
Supervising Food Safety in Catering Certificate Course	--	2018-07-23
Caribbean Cuisine	--	2018-08-15
格魯吉亞葡萄酒證書課程 I	--	2018-11-13
Macanese Cuisine	--	2019-05-20
Principle in Sous-vide	--	2017-08-15
WSET® Level 1 Award in Wines(Cantonese)	--	2020-08-24
WSET® Level 1 Award in Wines(English)	Enroll Now	2020-11-10
WSET® Level 2 Award in Wines (Cantonese)	--	2020-10-20
WSET® Level 2 Award in Wines (English)	--	2020-03-11
WSET® Level 3 Award in Wines	--	2019-04-13
Socializing through Wine	--	2018-06-23